Tinutuan: Manado Porridge Rich in Flavor and History

What is Tinutuan?

Tinutuan is rice porridge cooked with various fresh vegetables such as pumpkin, cassava, corn, water spinach, spinach, and basil. This dish has a fresh and savory taste, and is rich in nutrients from the various vegetables used.

History of Tinutuan

Tinutuan has been part of Manado's culinary culture for centuries. This dish was originally a simple but highly nutritious folk food. Today, Tinutuan has been recognized as a culinary heritage of North Sulawesi and has even been designated as the signature dish of Manado City.

How to Enjoy Tinutuan

Tinutuan is usually served with various side dishes such as cakalang fufu (smoked skipjack tuna), roa sambal, corn fritters, and fried tofu. For the best experience, try enjoying Tinutuan at traditional stalls around Pasar 45 or Jalan Wakeke in Manado.